Lone Star Chili

• 2 lbs ground beef or 2 lbs turkey
• 1 diced onion
• 2 tablespoons diced fresh jalapeno peppers
• 2 (15 ounce) cans kidney beans, with liquid
• 2 (14 1/2 ounce) canspeeled diced tomatoes
• 2 (8 ounce) cans tomato sauce
• 2 cups water
• 2 tablespoons white vinegar
• 2 teaspoons salt
• 2 teaspoons chili powder
• 12 teaspoon garlic powder
• 2 bay leaves

1. Brown beef in large sauce pan over medium heat and drain.
2. Add onion and jalapeno peppers and saute for about 2 minutes.
3. Add remaining ingredients and simmer for 1 hour, stirring occasionally.
4. Makes 8 servings.

ground beef, onion, jalapeno peppers, kidney beans, tomatoes, tomato sauce, water, white vinegar, salt, chili powder, garlic, bay leaves

Taken from www.food.com/recipe/lone-star-chili-182849 (may not work)