Meat & Chinese Vegetables Recipe

• 2 c. beef broth
• 1/4 c. soy sauce
• 1/3 c. cornstarch

1. Use any kind of meat cooked grnd, sliced leftover roast and/or possibly pork cut into bite-size pcs.
2. Can use separate or possibly combination.

beef broth, soy sauce, cornstarch

Taken from cookeatshare.com/recipes/meat-chinese-vegetables-14736 (may not work)