Couscous with Dried Cherries

• 1 c. chicken broth
• 1/4 c. dried tart cherries or raisins
• 1 tbsp. margarine or butter
• 1 c. couscous (Moroccan pasta)

1. In 2-quart saucepan, heat chicken broth, dried cherries, margarine or butter, and 1/4 cup water to boiling over high heat.
2. Stir in couscous; cover and remove saucepan from heat.
3. Let stand 5 minutes or until ready to serve.
4. Fluff with fork.

chicken broth, cherries, margarine, couscous

Taken from www.delish.com/recipefinder/couscous-dried-cherries-936 (may not work)