Iced Coconut Soup (Cayman Islands -- Caribbean)

• 2 cups chicken broth
• 2 (14 ounce) cans coconut milk, unsweetened
• 14 teaspoon salt
• 18 teaspoon ground pepper
• 1 dash curry powder, to taste
• 1 honeydew melon, quartered, seeded, rind removed, each piece sliced again

1. Put all ingredients In a blender container & combine well.
2. Cover & chill soup in the refrigerator, & serve with 2 slices of cold honeydew melon per bowl.

chicken broth, coconut milk, salt, ground pepper, curry powder, honeydew melon

Taken from www.food.com/recipe/iced-coconut-soup-cayman-islands-caribbean-372988 (may not work)