Warm Beef Salad

• 1/2 cup A.1. Cracked Peppercorn Sauce
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 3/4 lb. beef top round steak, thinly sliced
• 1 Tbsp. oil
• 1 red pepper, thinly sliced
• 2 green onions, sliced
• 8 cups torn salad greens
• 1 Tbsp. chopped fresh parsley

1. Mix steak sauce and dressing.
2. Pour 1/2 cup over meat in shallow dish; sir to evenly coat meat.
3. Refrigerate 2 hours to marinate.
4. Remove meat from marinade; discard marinade.
5. Stir-fry meat in hot oil in large skillet on medium-high heat 2 min.
6. Add peppers and onions; stir-fry 2 min.
7. Add remaining steak sauce mixture; bring to boil, stirring frequently.
8. Simmer on low heat until meat is done and peppers are crisp-tender.
9. Place greens on 4 plates; top with meat mixture and parsley.

peppercorn sauce, beef top round steak, oil, red pepper, green onions, torn salad greens, parsley

Taken from www.kraftrecipes.com/recipes/warm-beef-salad-162321.aspx (may not work)