Chicken and Beans Crock Pot

• 10 chicken thighs, boneless and skinless
• 2 (14 1/2 ounce) cans black-eyed peas
• 29 ounces diced tomatoes
• 10 12 ounces condensed tomato soup
• 2 packets mild guacamole, mix
• lime juice

1. Combine all ingredients except lime juice into crock pot.
2. Cook on low 5 hours.
3. Serve chicken and sauce over rice.
4. Drizzle with a few drops of lime juice.

chicken, blackeyed peas, tomatoes, tomato soup, packets, lime juice

Taken from www.food.com/recipe/chicken-and-beans-crock-pot-478824 (may not work)