Whole Wheat Square Loaf - Perfect for Sandwiches

• 200 grams Bread (strong) flour
• 50 grams Whole wheat flour
• 5 grams Dry yeast
• 10 grams Raw cane sugar
• 190 ml Water
• 15 grams Shortening
• 5 grams Salt
• 1 Shortening for the pan

1. Put in all of the ingredients, and knead for 20 minutes with a dough kneader.
2. Roll it into a ball and let rise for the first time.
3. When the dough has doubled in size,check the dough with a finger by poking a hole in it.
4. If the hole remains, it's ready.
5. Deflate the dough, and form it into two balls.
6. Let rest for 10 minutes.
7. Re-roll the balls into nice shapes, and place them seam-side down in the pan greased with shortening.
8. Grease the underside of the cover with shortening as well.
9. Let rise for the second time for 30~40 minutes.
10. Cover it with the lid.
11. Bake at 200C for 25~30 minutes.
12. Put on two pairs of cotton work gloves, hit the pan and then remove the bread, and lay it on it's side to cool.
13. This white line is a sign that it's tasty.

bread, whole wheat flour, yeast, cane sugar, water, shortening, salt, shortening

Taken from cookpad.com/us/recipes/147971-whole-wheat-square-loaf-perfect-for-sandwiches (may not work)