Vermicelli

• 1 water for boiling
• 1 half packet vermicelli
• 1 cup bell paper
• 1 cup cabbage
• 2 tbsp olive oil
• 1 to taste salt and black paper
• 1 tsp gingee garlic
• 1 mint for decorate

1. Boil vermicelli
2. Heat oil in pan add ginger garlic paste
3. Add vegetables and stir fry it add salt and paper
4. Add boil vermicelli and mix it its ready

water, vermicelli, bell paper, cabbage, olive oil, salt, garlic, mint

Taken from cookpad.com/us/recipes/346531-vermicelli (may not work)