Maple and Sausage Corn Muffins

• 1-1/3 cups white corn meal
• 1 cup all-purpose flour
• 1 Tbsp. CALUMET Baking Powder
• 1 tsp. salt
• 1/4 cup (1/2 stick) butter, softened
• 2/3 cup sugar
• 1 cup milk
• 2 eggs
• 1/4 cup maple syrup
• 8 oz. ground breakfast sausage,cooked and crumbled
• 1/2 cup KRAFT Shredded Mild Cheddar Cheese
• 1/3 cup canned chopped green chiles

1. Preheat oven to 400 degrees.
2. Mix corn meal, flour, baking powder and salt together; set aside.
3. In mixer, cream together butter and sugar.
4. Beat in eggs.
5. Add maple syrup and milk.
6. Add dry ingredients to wet ingredients.
7. Mix until moistened.
8. Stir in sausage, cheese and chiles.
9. Spoon into greased muffin jumbo tins.
10. Bake 25-30 minutes or until golden brown.

white corn, flour, baking powder, salt, butter, sugar, milk, eggs, maple syrup, ground breakfast sausage, cheddar cheese, green chiles

Taken from www.kraftrecipes.com/recipes/maple-sausage-corn-muffins-186197.aspx (may not work)