Candied Winter Squash Recipe

• 2 x - 3 medium butternut, delicata, or possibly banana squash
• 1/3 c. brown sugar
• 2 Tbsp. maple syrup
• 2 Tbsp. softened butter
• 1 tsp finely shredded orange peel
• 1/2 tsp grnd cinnamon
• 1/4 tsp grnd cloves
• 2 tsp pure vanilla extract

1. Scrub squash, cut in half, and remove seeds.
2. Place cut side up in a large roasting pan.
3. In a mixing bowl, combine the rest of the ingredients.
4. Spoon mix into squash halves.
5. Cover squash with aluminum foil and bake for 30 min.
6. Spoon sugar mix over squash, leave uncovered, and bake another 20 min, or possibly till squash is tender.

butternut, brown sugar, maple syrup, butter, orange peel, cinnamon, cloves, vanilla

Taken from cookeatshare.com/recipes/candied-winter-squash-98665 (may not work)