Cranberry Biscuits

  1. Preheat oven to 425F.
  2. Mix flour, sugar and baking powder in large bowl.
  3. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  4. Add cereal, orange peel and juice; stir just until blended.
  5. Pat dough evenly onto floured surface; cut into 10 biscuits using a round biscuit or cookie cutter.
  6. Bake 10 to 12 min.
  7. or until lightly browned.

flour, sugar, baking powder, cold butter, grain cereal, orange

Taken from www.kraftrecipes.com/recipes/cranberry-biscuits-61724.aspx (may not work)

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