Trinidad-Style Curried Potatoes (Aloo) With Green Beans And Shrimp

• 1/2 pound peeled and deveined medium shrimp
• 1 tablespoon white wine vinegar
• 1 tablespoon seafood seasoning (such as Old Bay(R))
• 1 teaspoon ground cumin
• 2 tablespoons olive oil
• 1 small onion, minced
• 1 celery stalk, minced
• 1 small carrot, minced
• 1/2 red bell pepper, minced
• 1/4 scotch bonnet chile pepper, minced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1/2 cup water
• 2 potatoes, cubed
• 2 cups hot water
• 1 cup frozen French cut green beans, thawed
• 1 bunch fresh cilantro leaves, chopped
• salt and pepper to taste

1. Toss the shrimp, white wine vinegar, seafood seasoning, and cumin together in a bowl.
2. Heat the oil in a pot over medium heat; cook the onions in the oil until they begin to brown, 5 to 7 minutes. Stir in the celery, carrot, red bell pepper, and scotch bonnet pepper; cook until tender, about 5 minutes. Add the garlic and cook another 3 minutes. Whisk the curry powder into 1/2 cup of water in a small bowl; pour into the pot while also adding the potatoes; mix to coat and allow to cook 2 to 3 minutes more. Pour in 2 cups hot water and bring mixture to a boil. Gently lie the green beans into the pot. Allow the mixture to simmer until the potatoes are tender, 15 to 20 minutes. Add the shrimp and cook another 5 minutes. Sprinkle the cilantro leaves over the mixture and season with salt and pepper just before serving.

shrimp, white wine vinegar, seafood seasoning, ground cumin, olive oil, onion, celery stalk, carrot, red bell pepper, scotch, garlic, curry powder, water, potatoes, water, green beans, cilantro, salt

Taken from www.allrecipes.com/recipe/189047/trinidad-style-curried-potatoes-aloo-with-green-beans-and-shrimp/ (may not work)