PHILADELPHIA 3-STEP Luscious Lemon Cheesecake

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp. lemon zest
• 1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/2 tsp. vanilla
• 2 eggs
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Heat oven to 350F.
2. Beat first 5 ingredients in large bowl with mixer until blended.
3. Add eggs; mix just until blended.
4. Pour into crust.
5. Bake 40 min.
6. or until center is almost set.
7. Cool.
8. Refrigerate 3 hours or until firm.

philadelphia cream cheese, sugar, lemon zest, lemon juice, vanilla, eggs, ready

Taken from www.kraftrecipes.com/recipes/philadelphia-3-step-luscious-lemon-cheesecake-51354.aspx (may not work)