Pasta Ala Oglio with Shrimp

• 1 tablespoon margarine light
• 1 teaspoon garlic minced
• 1 cup pasta cooked
• 3 ounces shrimp cooked
• 1 teaspoon dill weed
• 1 teaspoon parsley leaves
• 1/2 teaspoon basil
• 1 x salt and black pepper to taste
• 1 x parmesan, parmigiano-reggiano cheese, grated to taste

1. In a small saute pan, saute the margarine and garlic.
2. Once the garlic and margarine have reached a tender consistency, add the spices, and blend.
3. Add the cooked shrimp, and saute until shrimp is warm.
4. Add cooked pasta to saute pan, toss gently but thoroughly, and transfer to warm plate.
5. Add salt, pepper, and parmesan cheese to taste.

margarine, garlic, pasta cooked, shrimp, dill weed, parsley, basil, salt, parmesan

Taken from recipeland.com/recipe/v/pasta-ala-oglio-shrimp-36156 (may not work)