Fried Rice with Ham and Peanuts

• 2 cups cold cooked long-grain white rice
• 2 eggs
• 14 teaspoon salt
• 14 cup salad oil
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 medium green bell pepper, seeded and diced
• 14 lb mushroom, chopped
• 12 lb cold cooked ham or 12 lb cooked chicken or 12 lb cooked turkey or 12 lb cooked pork, diced (about 1 1/2 C.)
• 12 cup dry roasted salted peanut
• 2 tablespoons soy sauce

1. Rub cooked rice with wet hands so all grains are separated; set aside.
2. In a small bowl, lightly beat together eggs and salt.
3. Place a wok over medium heat; when wok is hot, add 1 tablespoon of the oil, when oil is hot, add eggs and cook, stirring occasionally, until soft curds form; remove from wok and set aside.
4. Increase heat to medium-high and add 1 tablespoon more oil to wok.
5. When oil is hot, add onion and garlic, stir-fry until onion is soft, then add bell pepper, mushrooms, ham and peanuts.
6. Stir-fry until heated through, about 2 minutes; remove from wok and set aside.
7. Pour remaining 2 tablespoons oil into wok, when hot, add rice and stir-fry until heated through, about 2 minutes; stir in ham mixture and soy, add eggs; stir mixture gently until eggs are in small pieces.

cold cooked, eggs, salt, salad oil, onion, clove garlic, green bell pepper, mushroom, cold cooked ham, peanut, soy sauce

Taken from www.food.com/recipe/fried-rice-with-ham-and-peanuts-75888 (may not work)