Mango Fizz

• Ice
• 2 ounces gold tequila
• 2 ounces mango nectar
• 1/2 ounce fresh lime juice
• 1/2 ounce Cointreau or other triple sec
• 1/4 ounce Simple Syrup
• 2 ounces chilled club soda
• 1 lime wedge

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the club soda and lime wedge.
3. Shake well and strain into an ice-filled highball glass.
4. Top with the soda and garnish with the lime.

gold tequila, mango, lime juice, triple sec, simple syrup, club soda, lime

Taken from www.foodandwine.com/recipes/mango-fizz-cocktails-2006 (may not work)