Hibiscus Cooler

• 8 red zinger tea bags (or other tea containing hibiscus flowers)
• 1 quart boiling water
• 1 quart pineapple juice, chilled
• 1 quart sparkling water, chilled
• 1 -2 cup orange juice (optional)
• 2 sliced limes or 2 lemons or 2 oranges

1. Steep the tea bags in the boiling water for 30 minutes.
2. Remove bags and discard.
3. Refrigerate mixture for about 4 hours or overnight.
4. Combine the tea with the pineapple juice, sparkling water, and orange juice; stir to mix.
5. ADd more or less juice or water to taste.
6. Garnish with citrus slices.

red zinger, water, pineapple juice, sparkling water, orange juice, lemons

Taken from www.food.com/recipe/hibiscus-cooler-167858 (may not work)