Fried Grits Cakes with Sausage

• 1 pound hot bulk sausage
• 2 tablespoons grated orange zest
• 4 cups chicken broth
• 1 cup stone-ground yellow grits
• Vegetable oil

1. In a large skillet over medium heat, combine the sausage and orange zest, stirring to break up the sausage.
2. Saute until browned and then drain; set aside.
3. In a large saucepan over medium heat, bring the chicken broth to a boil.
4. Slowly stir in the grits.
5. Reduce the heat, cover, and simmer for 20 minutes, stirring occasionally.
6. Stir the sausage into the grits.
7. Spread the mixture in a 13 x 9-inch baking pan to cool, then refrigerate until well chilled.
8. Cut the chilled grits into squares and saute in vegetable oil until crisp and browned on both sides.

sausage, orange zest, chicken broth, stoneground yellow grits, vegetable oil

Taken from www.epicurious.com/recipes/food/views/fried-grits-cakes-with-sausage-384925 (may not work)