Cereal Sundae Pie

• 1 Tbsp. butter or margarine
• 1-1/3 cups JET-PUFFED Miniature Marshmallows
• 3 cups chocolate ring-shaped cereal
• 1 qt. (4 cups) mint-chocolate chip ice cream, softened

1. Microwave butter in large microwaveable bowl on HIGH 30 sec.
2. Add marshmallows; toss to coat.
3. Microwave on HIGH 1 min.
4. or until marshmallows are almost melted, stirring after 30 sec.
5. Stir until marshmallows are completely melted.
6. Add cereal; mix well.
7. Press evenly onto bottom and up side of lightly greased 9-inch pie plate with lightly greased hands.
8. Spoon ice cream into crust; cover.
9. Freeze 2 hours or until firm.
10. Let stand at room temperature about 10 min.
11. before serving or until pie can easily be cut.
12. Store leftover pie in freezer.

butter, jetpuffed miniature marshmallows, chocolate ring, mintchocolate chip ice cream

Taken from www.kraftrecipes.com/recipes/-28269.aspx (may not work)