Salad cesar with smocked salmon

  1. In a pan put some oil then parmesan cheese
  2. When its golden inverse the cheese in a bowl to have this shape
  3. Mix all the other ingredients together for the dressing
  4. Cut the toast in cubes and put it in the oven till it becomes crispy
  5. In the cheese put salad .
  6. Crispy toast and then the dressing and the salmon as a flower decoration

lettuce, brown toast, katchup, light mayonnaise, mustard, lemon juice, capers, yogurt milk, salmon, parmesan cheese

Taken from cookpad.com/us/recipes/365599-salad-cesar-with-smocked-salmon (may not work)

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