Chicken Florentine Soup

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 cup diced carrots
• 1 cup diced celery
• 2 cloves garlic, minced
• 1 cup baby spinach leaves
• 4 cups 99% fat-free chicken broth
• 1 (15 ounce) can diced tomatoes
• 1 lemon, juiced
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried sweet basil
• 2 cups diced cooked chicken
• 1 cup cooked white rice

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in baby spinach.
2. Pour chicken broth, diced tomatoes, and lemon juice into the pot. Stir in pepper, oregano, and basil. Bring to a boil; stir in chicken and rice. Reduce heat to medium-low and simmer until flavors combine, about 30 minutes.

olive oil, onion, carrots, celery, garlic, baby spinach leaves, chicken broth, tomatoes, lemon, ground black pepper, oregano, sweet basil, chicken, white rice

Taken from www.allrecipes.com/recipe/258094/chicken-florentine-soup/ (may not work)