Sri Lanka Dallo ( Stuffed Cuttle Fish Curry)

• Dallo ( Cuttle Fish Curry)
• 450 grams cuttlefish
• 25 grams onions
• 1 each hot chili peppers fresh
• 1 each tomatoes
• 4 each garlic cloves
• 2 each cardamom seeds
• 1 each cloves, ground
• 3 teaspoons coriander
• 2 teaspoons cumin
• 1 teaspoon fenugreek
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon turmeric
• 1 x curry leaves sprigs
• 250 ml coconut milk thin
• 125 ml coconut milk thick
• Stuffing
• 100 grams gram
• 2 cloves garlic
• 1 teaspoon coriander
• 1 teaspoon salt
• 1/4 teaspoon chili powder
• 1/4 teaspoon turmeric

1. Wash and clean the cuttle fish.
2. Wipe dry and set on one side.
3. Prepare the stuffing by roasting the gram and then grinding it coarsely.
4. Crush the garlic and mix this, together with the gram, in a bowl with the coriander, salt, chile powder and turmeric.
5. Stuff the cuttle fish with this mixture and then secure with toothpicks.
6. Chop onion, chile and tomato and crush the garlic, cardamoms and the clove.
7. Mix the onion together with the chile, tomato, garlic, cardamom, clove, coriander powder, cumin powder, fenugreek, chile powder, paprika powder, turmeric, curry leaves and thin coconut milk.
8. Put in a pan, add the stuffed cuttle fish and bring to the boil.
9. Reduce the heat and simmer until the cuttle fish are tender, approximately 30 minutes.
10. Pour in the Coconut milk, thick and cook until the gravy thickens.

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Taken from recipeland.com/recipe/v/sri-lanka-dallo-stuffed-cuttle--40263 (may not work)