Orange-Avocado Salad

• 2 tablespoons unsweetened orange juice
• 2 tablespoons red wine vinegar
• 2 teaspoons light olive oil or 2 teaspoons extra virgin olive oil
• 14 teaspoon grated orange rind
• 18 teaspoon salt
• 18 teaspoon pepper
• 2 cups torn fresh watercress
• 1 cup torn fresh spinach
• 2 oranges, peeled and sectioned
• 1 small avocado, peeled and thinly sliced

1. Combine first 6 ingredients in a small bowl, stirring well with a wire whisk.
2. Combine watercress and spinach.
3. Pour orange juice mixture over greens; toss gently.
4. Place watercress mixture evenly onto 6 individual salad plates.
5. Arrange orange sections and avocado slices evenly over each salad.

orange juice, red wine vinegar, light olive oil, orange rind, salt, pepper, watercress, fresh spinach, oranges, avocado

Taken from www.food.com/recipe/orange-avocado-salad-298799 (may not work)