Todd's Rhubarb Crisp

• 2 lbs rhubarb, cut to 3/4-inch thickness
• 1 cup sugar
• 34 cup flour, divided
• 12 cup butter, cold, cut into pea-size pieces
• 12 cup brown sugar, packed
• 1 cup rolled oats
• 12 teaspoon ground cinnamon

1. Preheat oven to 400 degrees Fahrenheit.
2. Combine rhubarb, white sugar, and 1/4 cup of the flour in a greased 9 x 13 pan.
3. In a separate bowl, combine 1/2 cup flour, butter, brown sugar, rolled oats, and cinnamon; gently mix to combine.
4. Sprinkle on top of the rhubarb.
5. Bake for 35 to 45 minutes or until rhubarb is tender.
6. Serve hot.

rhubarb, sugar, flour, butter, brown sugar, rolled oats, ground cinnamon

Taken from www.food.com/recipe/todds-rhubarb-crisp-463125 (may not work)