Avocadowiches

• 1 large ripe avocado, peeled and pitted
• 1 tablespoon lemon juice
• 1 (2 1/4 ounce) cansliced black olives, drained
• 4 green onions, sliced thin
• 2 stalks celery, diced
• 2 hard-boiled eggs, peeled and chopped
• 1 small tomatoes, peeled,seeded and chopped
• 12 cup shredded cheddar cheese
• garlic salt
• hot pepper sauce (such as Tabasco)
• 4 pieces pita bread, halved
• 3 cups shredded iceberg lettuce

1. Mash avocado and lemon juice in a large bowl with a fork until well blended; stir in olives, onions, celery, eggs, tomato and cheese; season with garlic salt and hot pepper sauce to taste.
2. Cover; refrigerate up to 2 hours.
3. Heat oven to 350.
4. Wrap pita in aluminum foil; bake until hot, about 10 minutes.
5. Evenly divide lettuce and avocado mixture among the pita halves.

avocado, lemon juice, black olives, green onions, stalks celery, eggs, tomatoes, cheddar cheese, garlic, pepper, pita bread, shredded iceberg lettuce

Taken from www.food.com/recipe/avocadowiches-84073 (may not work)