Well-Boiled Chicken with a Fragrant Sauce

• 1 piece Boiled chicken
• 1 Tomato
• 2 tbsp Japanese leeks (finely chopped)
• 1 tsp Ginger (finely chopped)
• 1 tsp Doubanjiang
• 1 tbsp Soy sauce
• 1 tbsp Vinegar
• 1 tsp Sugar
• 1 tsp Sesame oil

1. Once you have boiled the chicken well, let it cool
2. If you cut the chicken while still hot, it will break apart, so slice or shred with your hands once completely cooled.
3. Make the all-purpose sauce.
4. Arrange the tomatoes, other vegetables, and chicken on a plate, then generously top the chicken with the sauce.
5. The sauce is great on the vegetables as well.

chicken, tomato, japanese leeks, ginger, doubanjiang, soy sauce, vinegar, sugar, sesame oil

Taken from cookpad.com/us/recipes/147034-well-boiled-chicken-with-a-fragrant-sauce (may not work)