Sausage Stuffed Jalapenos

• 14 jalapeno peppers
• 2 ounces cream cheese, softened
• 7 slices bacon, cut in half
• 14 lil smokey sausages
• 28 toothpicks

1. Cut each jalepeno in half, lengthwise.
2. Remove all seeds and white membranes.
3. Place a small amount of cream cheese inside each pepper, and top with a little smokey sausage.
4. Wrap a piece of bacon around the pepper and sausage.
5. Secure with toothpick.
6. Bake at 350 degrees for 20-25 minutes or until bacon is browned nicely.
7. Serve warm.

peppers, cream cheese, bacon, sausages, toothpicks

Taken from www.food.com/recipe/sausage-stuffed-jalapenos-416550 (may not work)