Mayonnaise

• 4 egg yolks
• 1 tbsp. salt
• 1 tbsp. dry mustard
• 3 tbsp. wine vinegar
• 1-3/4 lb. salad oil
• Lemon juice, to taste
• White pepper, to taste

1. Place the egg yolk in the bowl of a mixer and whip on high speed until frothy.
2. Add the dry ingredients and half of the vinegar to the yolks; whisk to combine.
3. Begin to add the oil a drop at a time until the mixture begins to thicken and a emulsion begins to form.
4. Add the remaining oil in a slow steady stream, thinning the mayonnaise occasionally by adding a little vinegar.
5. Continue until all the oil and vinegar have been incorporated.
6. Adjust the seasonings and add lemon juice to taste.
7. Refrigerate until needed.

egg yolks, salt, dry mustard, wine vinegar, salad oil, lemon juice, white pepper

Taken from www.foodgeeks.com/recipes/5700 (may not work)