Solar Cooked Moroccan Egg Salad Sandwich Hold the Mayo

• 1 medium garlic clove, minced (to taste)
• 12 teaspoon salt, to taste
• 1 teaspoon fresh black pepper, to taste
• 1 -2 teaspoon fresh lemon juice
• 3 tablespoons extra virgin olive oil
• 2 large solar cooked eggs, chopped
• 12 tablespoon flat leaf parsley, chopped (to taste)
• 2 slices bread

1. Combine garlic, salt, pepper, and lemon juice in a small bowl.
2. Stir together.
3. Add olive oil.
4. Continue to mix until well-combined.
5. Add eggs and parsley into the bowl of dressing.
6. Fold all ingredients together carefully.
7. Adjust seasonings to your taste.
8. Spread egg salad on one slice of bread & take another slice of bread to place on top.
9. Slice sandwich in half and serve.

garlic, salt, fresh black pepper, lemon juice, extra virgin olive oil, solar cooked eggs, flat leaf parsley, bread

Taken from www.food.com/recipe/solar-cooked-moroccan-egg-salad-sandwich-hold-the-mayo-382986 (may not work)