Charley'S Low Sugar Peanut Butter Pie

• 1 1/2 cups crushed shredded wheat crackers
• 1/2 cup chopped pecans
• 1 1/2 teaspoons heat stable artificial sweetener
• 3/4 cup butter, softened
• 1/2 (8 ounce) package light cream cheese, softened
• 3/4 cup peanut butter
• 1 (8 ounce) container frozen whipped topping, thawed

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium-size bowl, mix together crushed crackers, pecans, and artificial sweetener. Cut in butter or margarine until mixture is crumbly. Press into a 9 inch pie pan.
3. Bake in preheated oven for 7 minutes. Remove and cool.
4. In a medium-size mixing bowl, combine cream cheese and peanut butter. Beat until fluffy, then fold in whipped topping. Pour mixture into cooled crust. Chill 2 to 3 hours before serving.

shredded wheat crackers, pecans, butter, light cream cheese, peanut butter, frozen whipped topping

Taken from www.allrecipes.com/recipe/16770/charleys-low-sugar-peanut-butter-pie/ (may not work)