Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions

• 100 grams Crab meat
• 300 grams Cooked rice
• 2 Dried shiitake mushrooms
• 1 Egg
• 1 Salt
• 1 for the crab meat for the rice Seasonings
• 1 2 teaspoons Sugar
• 1 1 tabalespoon Sake
• 1 1 teaspoon Mirin
• 1 1 teaspoon Kombu based soy sauce
• 1 1 tablespoon Black vinegar
• 1 1 tablespoon Grain vinegar
• 1 Dashi stock powder
• 1 Salt

1. Slice the rehydrated shiitake mushrooms and put in a sauce pan with seasonings.
2. Simmer until the shiitake mushrooms absorb the sauce.
3. Put the crabmeat and the seasonings in a sauce pan and fry until the moisture has evaporated.
4. Combine the seasonings and microwave slightly.
5. Pour over the cooked rice and stir to make sushi rice.
6. Pack the sushi rice in a serving bento box and arrange the shiitake mushrooms on top.
7. Make thin omelets to make kinshi-tamago.
8. Put the kinshi-tamago and green peas for garnishing.

meat, rice, shiitake mushrooms, egg, salt, crab meat, sugar, sake, mirin, soy sauce, black vinegar, grain vinegar, salt

Taken from cookpad.com/us/recipes/148586-steamed-crab-rice-hokkaido-bento-style-good-for-festive-occasions (may not work)