Avocado Sauce

• 2 avocados
• 1/4 cup lemon juice
• 1 tbsp granulated garlic
• 1 tbsp agave nectar
• 1 salt
• 1 can diced green chiles optional
• 1 cup yogurt
• 1 cup buttermilk

1. Combine the avocados and the lemon juice first to heep the avocados green
2. Add the rest of the ingredients except for half the buttermilk and blend.
3. Check for consistany of the sauce for what you are going to use it for.
4. Add the rest of the buttermilk or more if needed.
5. Adjust the garlic, salt and agave to taste.
6. If you use the other options just adjust to how you like it.

avocados, lemon juice, garlic, nectar, salt, green chiles, yogurt, buttermilk

Taken from cookpad.com/us/recipes/345547-avocado-sauce (may not work)