Pork & Fruit Pasta

• 1 (1 lb) box rotini pasta
• 1 lb boneless pork, cut into 1-inch chunks
• 2 onions, small, quartered
• 1 cup fat-free low-sodium chicken broth
• 1 teaspoon salt
• 14 teaspoon ground pepper
• 14 teaspoon ground ginger
• 14 cup dried apricot, halved
• 12 cup dried pitted prunes, halved
• 1 large golden delicious apple, cut into 1-inch chunks

1. Carefully saute pork & onions in the oil until browned.
2. Add the broth, salt, pepper & ginger, & stir to combine.
3. Bring to a boil, then reduce heat, cover & simmer for 30 minutes.
4. Add fruits & simmer, covered 20 minutes longer, or until pork is fork-tender.
5. Meanwhile, cook the rotini according to the directions on the box.
6. Serve the pork & fruit over hot pasta.

rotini pasta, pork, onions, chicken broth, salt, ground pepper, ground ginger, apricot, prunes, golden delicious apple

Taken from www.food.com/recipe/pork-fruit-pasta-208520 (may not work)