Edie's Hot Crab Dip

• 8 ounces cream cheese
• 8 ounces canned crabmeat
• 1 garlic clove, minced
• 1 teaspoon powdered sugar
• 14 cup mayonnaise
• 2 tablespoons white wine
• 1 teaspoon onion, minced
• 1 teaspoon prepared mustard
• 1 dash salt

1. Combine all ingredients in a chafing dish or fondue pot.
2. Heat everything over low heat, stirring constantly until well blended.
3. Serve in the chafing dish or fondue pot with cubes of bread.

cream cheese, crabmeat, garlic, powdered sugar, mayonnaise, white wine, onion, mustard, salt

Taken from www.food.com/recipe/edies-hot-crab-dip-309438 (may not work)