Mediterra

• 2 ounces Luksusowa potato vodka
• 1 ounce Honey Syrup (page 155)
• 3/4 ounce Boiron or homemade fig puree (see below)
• 1/2 ounce freshly squeezed lemon juice
• 1 pound ripe Black Mission figs
• 1 tablespoon superfine sugar
• 1 ounce freshly squeezed lemon juice
• 2 ounces water
• (makes about 1 cup)

1. Pour the vodka, syrup, puree, and juice into a mixing glass.
2. Add large cold ice cubes and shake vigorously.
3. Strain into a chilled cocktail glass.
4. Combine all ingredients in a blender.
5. Liquefy and strain through a coarse sieve.
6. Refrigerate until use.
7. Will keep for 4 days.
8. Dominant Flavors: figs and honey
9. Body: full, rich mouthfeel of fig meat
10. Dryness: medium to off-dry
11. Complexity: medium
12. Accentuating or Contrasting Flavors: citrus and vanilla
13. Finish: medium, slightly bittersweet from fig seeds
14. Glass: cocktail

vodka, honey syrup, boiron, freshly squeezed lemon juice, black, sugar, freshly squeezed lemon juice, water

Taken from www.epicurious.com/recipes/food/views/mediterra-390819 (may not work)