Chocolate Marshmallow Crunch Recipe

• 1 stick butter
• 1/2 pound marshmallows (about 30)
• 1/2 teaspoon vanilla
• 2 sq. unsweetened chocolate, melted
• 1 (5 1/2 ounce.) pkg. Rice Crispies

1. Heat butter and marshmellows in double boiler till melted.
2. Stir to blend, add in vanilla and chocolate.
3. Put Rice Krispies into buttered bowl.
4. Slowly pour marshmallow mix on it, toss lightly with fork.
5. Press into buttered 10 by 10 by 2 pan.
6. Chill.
7. Cut into squares.

butter, marshmallows, vanilla, unsweetened chocolate, rice crispies

Taken from cookeatshare.com/recipes/chocolate-marshmallow-crunch-4998 (may not work)