Cannellini Bean Dip

• 1 (200 g) can cannellini beans
• 1 spring onion, chopped
• 2 tablespoons cashew nuts paste
• 12 teaspoon citric acid

1. Place beans,chopped spring onions, cashew nut paste and citric acid in food processor and process until smooth.
2. Enjoy!

cannellini beans, spring onion, nuts, citric acid

Taken from www.food.com/recipe/cannellini-bean-dip-208266 (may not work)