Easy Cheesy Sausage & Potato Bake

• 1 pkg. (20 oz.) refrigerated diced potatoes
• 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
• 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
• 1/2 tsp. smoked paprika
• 1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
• 1/2 lb. smoked turkey sausage, thinly sliced

1. Heat oven to 375F.
2. Combine first 4 ingredients and 1/2 cup cheddar in 2-qt.
3. casserole sprayed with cooking spray; top with sausage.
4. Cover.
5. Bake 30 min.
6. ; top with remaining Cheddar.
7. Bake, uncovered, 20 min.
8. or until heated through.
9. Let stand 5 min.
10. before serving.

potatoes, frozen bell pepper, philadelphia original cooking creme, paprika, cheddar cheese, turkey sausage

Taken from www.kraftrecipes.com/recipes/easy-cheesy-sausage-potato-bake-122516.aspx (may not work)