Texan Pecan Pie

• 12 cup light corn syrup
• 12 cup dark corn syrup
• 3 eggs
• 1 cup natural cane sugar
• 2 tablespoons butter, melted
• 1 teaspoon real vanilla
• 1 12 cups pecans
• 1 deep dish pie shell

1. Preheat to 350 degrees in oven.
2. Stir the first six ingredients thoroughly using a spoon.
3. Mix in pecans.
4. Pour into pie crust.
5. Bake on center rack of oven for 60 to 70 minutes.
6. Cool for 2 hours.

light corn syrup, corn syrup, eggs, natural cane sugar, butter, vanilla, pecans, dish pie shell

Taken from www.food.com/recipe/texan-pecan-pie-430161 (may not work)