Frozen Daikon Radish to Keep in a Ziploc Freezer Bag

• 1 Daikon radish

1. Rinse the daikon radish, and peel about 3 mm of its skin.
2. Cut into 4 cm-thick rounds.
3. If you already know how you will be using the daikon then cut it accordingly.
4. Put the daikon into a Ziploc Freezer Bag.
5. Press out as much air as possible, and tightly seal the opening.
6. Freeze for minimum 6 hours to finish.
7. Take them out and let them sit for a while before cutting.
8. Even if the pieces are thick, you can cut them without any difficulty.
9. Cook as-is.
10. There is no need to defrost or parboil these daikon.

radish

Taken from cookpad.com/us/recipes/147208-frozen-daikon-radish-to-keep-in-a-ziploc-freezer-bag (may not work)