Candy Bar Pie

• 1 chocolate cookie pie crust
• 4 ounces cream cheese, softened
• 1 tablespoon milk
• 1 (12 ounce) containerfrozen non-dairy whipped topping, thawed and divided
• 2 (2 ounce) chocolate-covered caramel & peanut nougat bars, chopped
• 1 34 cups cold milk
• 2 packages chocolate flavor instant pudding and pie filling mix

1. Whisk cream cheese and 1 Tbsp.
2. milk in bowl, until smooth.
3. Gently stir in 2 cups whipped topping and chopped candy bars; set aside.
4. Pour 1-3/4 cups milk into another bowl.
5. Add pudding mixes.
6. Beat with wire whisk 1 minute.
7. Gently stir in 1/2 cup whipped topping.
8. Spread 1/2 of the pudding mixture on bottom of crust.
9. Spread cream cheese mixture over pudding mixture.
10. Top with remaining pudding mixture.
11. Refrigerate 4 hours until set.
12. Garnish with remaining whipped topping.
13. *HELPFUL HINT: To soften cream cheese, microwave on HIGH 15 seconds.

chocolate cookie pie crust, cream cheese, milk, topping, chocolatecovered caramel peanut nougat bars, cold milk, chocolate flavor

Taken from www.food.com/recipe/candy-bar-pie-21639 (may not work)