Spiked Fruit Topping

• 12 cup dried apple, chopped
• 12 cup dried apricot, chopped
• 12 cup dried cranberries, chopped
• 12 cup dried pineapple, chopped
• 1 12 cups Grand Marnier
• 12 cup sugar
• 1 vanilla bean, split in half lengthwise
• ice cream, plain yogurt or sliced pound cake

1. Place all ingredients in a medium saucepan and bring to a boil.
2. Reduce heat to low, stir and simmer covered for 30 minutes.
3. Remove from heat and let cool.
4. Discard vanilla bean.
5. Cover and refrigerate for no less then a 1 day.
6. Serve warmed over ice cream, plain yogurt or sliced pound cake.

apple, apricot, cranberries, pineapple, grand marnier, sugar, vanilla bean, cream

Taken from www.food.com/recipe/spiked-fruit-topping-444422 (may not work)