Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker
- 500 grams Beef Tendons
- 1 Onion
- 1 Carrot
- 5 Potatoes (medium)
- 2 small pieces Garlic (finely chopped)
- 1 tbsp Butter
- 360 ml Multi Grain Rice
- 1 dash Raisins
- 8 blocks Japanese curry roux
- Boil hot water in a pot, add in the beef tendons, and remove the scum.
- Drain in a sieve after boiling, and lightly wash in water.
- Cook once in the pressure cooker.
- Add Step 1 to the pressure cooker, add in enough water to cover the meat, and pressure-cook for 20 minutes.
- After 20 minutes has passed, wait until the pressure dissipates.
- Saute the vegetables.
- Dissolve butter in a frying pan, and saute the finely chopped garlic.
- Once it has produced a nice aroma, add in thinly sliced onions cut in half, add in the carrots cut into wedges.
- After the pressure has dissipated from Step 2, take it out, and throw away all of the water and grease.
- Return the meat to the pot, add in Step 4, and add in enough water to cover the ingredients.
- Pressure-cook again.
- 10 minutes is OK.
- Wait until the pressure dissipates.
- Peel the skin off the potatoes, cut into bite-sized pieces, and microwave for 5 minutes.
- Add them in last.
- After the pressure in Step 6 dissipates, add in the microwaved potatoes.
- Water will come out of the vegetables, so it will increase the volume of water.
- Add in the curry roux.
- The richness will come out if you use 2 packages.
- This time I used spicy and medium curry.
- If you prepare it by cutting it up, it will dissolve right away, and is convenient .
- Boil for about 10 minutes.
- You do not need to use the pressure any more.
- Cover with a lid, and boil.
- If you have time, let it sit for an hour.
- Place multi-grain rice on a plate (this time, I used 1 rice cooker cup of white rice, 1/2 cup wheat rice, 1/2 cup ancient variety of rice, and combined them together to make 2 rice cooker cups of rice.
- Scatter the raisins on top of the multi-grain rice, top with curry, and it is done.
onion, carrot, potatoes, garlic, butter, multi grain rice, raisins, blocks japanese curry roux
Taken from cookpad.com/us/recipes/171580-sublime-beef-tendon-curry-that-anyone-can-make-in-a-pressure-cooker (may not work)