Grilled Cheese Sandwiches With Spicy Grapefruit Salad

• 2 grapefruits, cut into segments, juice reserved
• 2 scallions, chopped
• 1 jalapeno chile, seeded and finely chopped
• 3 tablespoons extra virgin olive oil, plus more for brushing
• salt and pepper
• 1 fennel bulb, cored and thinly sliced
• 8 slices round sourdough loaf (1/2-inch)
• 8 slices swiss cheese (deli)
• 2 cups arugula, packed

1. In a medium bowl, combine the grapefruit and all but 2 tablespoons of the juice, the scallions, jalapeno and 2 tablespoons olive oil; season with salt and pepper.
2. Preheat an outdoor grill or a grill pan to medium-high.
3. In a medium bowl, toss the fennel with 1 tablespoon of the olive oil and the remaining 2 tablespoons of grapefruit juice; season with salt and pepper.
4. Arrange the bread slices on a work surface; top each with a slice of cheese, one-quarter of the fennel, one-quarter of the arugula and a second slice of cheese.
5. Cover with the remaining bread slices.
6. Brush one side of the sandwiches with olive oil.
7. Place oil side down on the grill; brush the tops with olive oil.
8. Grill, turning once, until the cheese is melted and grill marks appear, about 7 minutes.
9. Serve with the spicy grapefruit salad.

grapefruits, scallions, jalapeno chile, extra virgin olive oil, salt, fennel bulb, sourdough, swiss cheese, arugula

Taken from www.food.com/recipe/grilled-cheese-sandwiches-with-spicy-grapefruit-salad-314612 (may not work)