Dad's Hamburger- Potato Bake

• 1 lb ground round or 1 lb ground sirloin
• olive oil
• 3 cups water
• instant minced onion
• salt
• pepper
• Pickapeppa Sauce
• 2 -3 large potatoes
• cheddar cheese, grated
• 1 can cream of celery soup
• 3 teaspoons curry powder (or more. I like Madras style.)
• 1 pinch garlic powder
• 1 pinch celery seed

1. Brown ground beef in olive oil.
2. Add the water and a large handful of dried onions.
3. Salt and pepper to taste.
4. Add several splashes of Pickapeppa.
5. Peel and slice the potatoes.
6. When onions are tender (about 30 min) add celery soup and curry powder, garlic powder, and celery seed.
7. Heat thoroughly.
8. Layer potatoes, cheese, and mixture in a large glass baking dish.
9. Salt and pepper each layer of potatoes (if desired).
10. Add liquid if top is dry.
11. Bake in slow oven (300 degrees) at least 1 1/2 hr, or until potatoes are tender.

ground round, olive oil, water, onion, salt, pepper, sauce, potatoes, cheddar cheese, cream of celery soup, curry powder, garlic, celery

Taken from www.food.com/recipe/dads-hamburger-potato-bake-41392 (may not work)