Creole Grilled Fresh Pineapple

• 1 whole fresh pineapple
• creole seasoning (I use Tony Chachere's)

1. Clean pineapple, slice about 3/4" rings and core.
2. Lightly sprinkle creole over each slice.
3. Grill 4-5 minutes per side on med high heat to reveal nice grill marks.
4. That's it!
5. Serve with any protein or just enjoy by itself.

pineapple, creole seasoning

Taken from www.food.com/recipe/creole-grilled-fresh-pineapple-417483 (may not work)