Fish and Brewis

• 1 pound salt cod (bacalhau)
• 2 each hardbread
• 1 cup salt pork diced

1. Cut cod into serving-size pieces.
2. Soak cod and hardbread separately in cold water for 8 hours or overnight.
3. Drain fish.
4. In saucepan, cover fish with cold water.
5. Heat to boiling and boil gently for 15 to 20 minutes or until tender; drain.
6. Meanwhile, in skillet, fry salt pork until golden.
7. Drain bread and place in saucepan, cover with salted water and bring to a full boil.
8. Drain immediately and serve with fish on warm plates.
9. Sprinkle with scrunchions.

salt, hardbread, salt pork

Taken from recipeland.com/recipe/v/fish-brewis-34402 (may not work)