Cambozola Cheese Quesadilla

• 2 whole Soft Corn Tortillas
• 3 ounces, weight Cambozola Cheese, Sliced
• 1 teaspoon Grape Seed Or Canola Oil
• 3 Tablespoons Salsa

1. 1.
2. Set one of the tortillas on a work surface.
3. Lay the slices of Cambozola cheese on top and lay the other corn tortilla on top of that to make a quesadilla.
4. 2.
5. Heat the oil in a non-stick skillet over medium to medium high heat.
6. 3.
7. Lay the quesadilla in the skillet and cook just until you see the cheese beginning to melt (2 to 3 minutes).
8. 4.
9. Flip the quesadilla and cook until the cheese is completely melted (2 to 3 minutes).
10. 5.
11. Remove the quesadilla from the skillet.
12. 6.
13. Allow the quesadilla to sit for about 2 minutes before cutting it into wedges.
14. 7.
15. Serve with the salsa.

corn tortillas, cheese, grape seed or, salsa

Taken from tastykitchen.com/recipes/main-courses/cambozola-cheese-quesadilla/ (may not work)