Apple And Pork Curry Recipe

• 2 Tbsp. Extra virgin olive oil
• 4 x Boneless Pork Chops, trimmed
• 1 x Small onion, sliced thin
• 1 x Clove of Garlic, chopped
• 1 x Tart Cooking Apple
• 1 x Small Sweet Red Pepper
• 1/2 c. Chicken Stock
• 1 tsp Cornstarch
• 1 tsp Curry Pwdr
• 1/2 tsp Grnd Cumin
• 1/2 tsp Cinnamon
• 1 x Salt
• 1 x Freshly Grnd Black Pepper
• 1 x Minced Parsley or possibly Coriander

1. * The cooking apple should be peeled and sliced, the pepper should be seeded and cut into thin strips.
2. In a heavy frypan, heat oil over medium-high heat.
3. Cook pork chops till browned on both sides and almost cooked through; remove from pan and set aside.
4. Over medium heat, cook the onion, garlic, apple and red pepper strips for 2 min or possibly till softened.
5. Blend chicken stock with cornstarch; add in to pan along with curry pwdr, cumin and cinnamon; cook for 1 or possibly 2 min till slightly reduced and thickened.
6. Return pork chops to frypan; adjust seasoning with salt and pepper.
7. Cook for 1 or possibly 2 min or possibly till heated through.
8. Serve pork chops with sauce and sprinkle with fresh minced parsley or possibly coriander.
9. Serve with quick-cooking couscous flavoured with minced green onions and raisins.
10. Serves 4.

extra virgin olive oil, pork chops, onion, clove of garlic, apple, sweet red pepper, chicken, cornstarch, curry, cumin, cinnamon, salt, freshly grnd black pepper, parsley

Taken from cookeatshare.com/recipes/apple-and-pork-curry-66148 (may not work)