White chicken and cheese lasagna

• 1 box lasagna noodles, uncooked
• 1/2 cup butter
• 1 onion, chopped
• 1 clove garlic, minced
• 1/2 cup all purpose flour
• 1 tsp salt
• 2 cup chicken broth
• 1 1/2 cup milk
• 4 cup shredded mozzarella, divided
• 1 1/4 cup grated parmesan, divided
• 1 tsp basil
• 1 tsp oregano
• 1/2 tsp ground black pepper
• 2 cup ricotta cheese
• 2 cup shredded cooked chicken
• 10 oz frozen spinach, thawed and drained
• 1 tbsp chopped fresh parsley

1. Preheat oven to 350.
2. Bring a large pot of water to a boil.
3. Add lasagna noodles and cook for about 8-10 minutes.
4. Drain and rinse in cold water.
5. Meanwhile, melt the butter in a medium saucepan over medium heat.
6. Cook onion and garlic in butter until tender.
7. Stir in flour and salt and simmer until bubbly.
8. Add the broth and milk and boil, stirring constantly for 1 minute.
9. Stir in 2 cups of mozzarella and 1/2 cup parmesan.
10. Season with oregano, basil, and pepper.
11. Remove from heat and set aside.
12. In a medium bowl, mix the chicken and ricotta cheese.
13. Grease the bottom of a 9x13" baking dish.
14. Spread 1/3 of the sauce mix on the bottom.
15. Next arrange 3 lasagna noodles in dish, then cover with the entire ricotta and chicken mixture.
16. Arrange 3 more noodles, 1/3 of the sauce, spinach, the remaining mozzarella cheese, and 1/2 cup of parmesan cheese.
17. Add 3 more lasagna noodles, the remaining sauce, parmesan cheese, and parsley.
18. Bake for 45 minutes or until edges start to brown.
19. Adapted from original recipe found on pinterest.

lasagna noodles, butter, onion, clove garlic, flour, salt, chicken broth, milk, mozzarella, parmesan, basil, oregano, ground black pepper, ricotta cheese, chicken, frozen spinach, parsley

Taken from cookpad.com/us/recipes/354571-white-chicken-and-cheese-lasagna (may not work)